(Q45176391)

10 December 2017

title

Antibacterial activity of N-alkylated disaccharide chitosan derivatives (English)

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10 December 2017

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Tsui-Chu Yang

1

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10 December 2017

Cheng-Chun Chou

series ordinal

2

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10 December 2017

Chin-Fung Li

series ordinal

3

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10 December 2017

publication date

1 January 2005

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International Journal of Food Microbiology

10 December 2017

published in

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10 December 2017

volume

97

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10 December 2017

issue

3

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10 December 2017

page(s)

237-245

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Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation.

10 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900083-7

7 January 2021

Effect of chitosan in meat preservation.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900083-7

7 January 2021

Antifungal Activity of Chitosan and Its Preservative Effect on Low-Sugar Candied Kumquat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900083-7

7 January 2021

Chitosan as a Component of Pea-Fusarium solani Interactions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900083-7

7 January 2021

Chitosan N-sulfate. A water-soluble polyelectrolyte

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900083-7

7 January 2021

The degrees of polymerization and N-acetylation of chitosan determine its ability to elicit callose formation in suspension cells and protoplasts of Catharanthus roseus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900083-7

7 January 2021

The antifungal properties of chitosan in laboratory media and apple juice

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900083-7

7 January 2021

The antimicrobial properties of chitosan in mayonnaise and mayonnaise-based shrimp salads.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900083-7

7 January 2021

Food applications of chitin and chitosans

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900083-7

7 January 2021

Antibacterial activity of shrimp chitosan against Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900083-7

7 January 2021

Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900083-7

7 January 2021

Inhibition and Inactivation of Five Species of Foodborne Pathogens by Chitosan

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900083-7

7 January 2021

10.1016/S0168-1605(03)00083-7

Identifiers

DOI

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10 December 2017

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