(Q45190496)

10 December 2017

Reduction in triacylglycerol levels by fish oil correlates with free fatty acid levels in ad libitum fed rats (English)

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10 December 2017

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D A Otto

1

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10 December 2017

J K Baltzell

series ordinal

2

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10 December 2017

J T Wooten

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3

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10 December 2017

1 December 1992

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10 December 2017

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10 December 2017

27

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10 December 2017

12

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10 December 2017

1013-1017

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https://scigraph.springernature.com/pub.10.1007/bf02535581

10 December 2017

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cites work

Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies

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12 December 2020

Dietary fish oils limit adipose tissue hypertrophy in rats

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12 December 2020

A diet rich in (n-3) fatty acids increases peroxisomal beta-oxidation activity and lowers plasma triacylglycerols without inhibiting glutathione-dependent detoxication activities in the rat liver

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12 December 2020

Lipoprotein lipase in rats fed fish oil: apparent relationship to plasma insulin levels

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12 December 2020

Apparent inhibition of hepatic triacylglycerol secretion, independent of synthesis, in high-fat fish oil-fed rats: role for insulin

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12 December 2020

The time-course of the effects of ethanol on the redox and phosphorylation states of rat liver

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12 December 2020

A possible contribution of decrease in free fatty acids to low serum triglyceride levels after diets supplemented with n-6 and n-3 polyunsaturated fatty acids

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12 December 2020

The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E

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12 December 2020

Dietary fish oils modify adipocyte structure and function

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12 December 2020

Fish oil fatty acids impair VLDL assembly and/or secretion by cultured rat hepatocytes

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12 December 2020

Identifiers

DOI

10.1007/BF02535581

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Dimensions Publication ID

10 December 2017

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