(Q45196988)
Statements
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Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens (English)
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Itir Dadalioglu
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Gulsun Akdemir Evrendilek
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1 December 2004
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52
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26
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8255-8260
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Identifiers
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