Wikidata

(Q45210060)

English

Chemistry and antioxidative activity of hot water extract of Japanese radish (daikon).

scientific article published in January 2004

In more languages

Statements

title
Chemistry and antioxidative activity of hot water extract of Japanese radish (daikon). (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15630199
retrieved
10 December 2017

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