(Q45212602)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15633686%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15633686%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1

1 reference

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7 January 2020

author name string

Ana I E Pintado

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15633686%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Ana M P Gomes

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15633686%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

M Manuela E Pintado

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15633686%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

F Xavier Malcata

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15633686%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Isabel M P L V O Ferreira

6

1 reference

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7 January 2020

publication date

1 December 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15633686%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Protection

7 January 2020

number of pages

7

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15633686%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

volume

67

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15633686%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

issue

12

1 reference

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7 January 2020

page(s)

2779-2785

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15633686%20AND%20SRC:MED&resulttype=core&format=json

Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages

7 January 2020

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2779

Microbiology and biochemistry of cheeses with Appélation d'Origine Protegée and manufactured in the Iberian Peninsula from ovine and caprine milks

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2779

Enterobacteriaceae, coliforms, faecal coliforms and salmonellas in raw ewes' milk

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2779

Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitão cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.12.2779

10.4315/0362-028X-67.12.2779

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15633686%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference