(Q45214868)

10 December 2017

Improved diet quality with peanut consumption (English)

1 reference

10 December 2017

Amy E Griel

1

1 reference

10 December 2017

Brenda Eissenstat

2

1 reference

10 December 2017

Vijaya Juturu

3

1 reference

10 December 2017

Gloria Hsieh

4

1 reference

10 December 2017

Penny M Kris-Etherton

5

1 reference

10 December 2017

1 December 2004

1 reference

Journal of the American College of Nutrition

10 December 2017

1 reference

10 December 2017

23

1 reference

10 December 2017

660-668

1 reference

10 December 2017

6

1 reference

Association among health habits, risk factors, and all-cause mortality in a black California population

10 December 2017

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719408

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719408

Nut and peanut butter consumption and risk of type 2 diabetes in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719408

Occurrence of resveratrol in edible peanuts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719408

Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719408

Dietary folate and the risk of nonfatal myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719408

10.1080/07315724.2004.10719408

21 January 2018

Identifiers

DOI

1 reference

10 December 2017

1 reference