(Q45223409)

English

Use of sequential-batch fermentations to characterize the impact of mild hypothermic temperatures on the anaerobic stoichiometry and kinetics of Saccharomyces cerevisiae

scientific article published on 22 February 2012

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Europe PubMed Central

PubMed publication ID

11 December 2017

Use of sequential-batch fermentations to characterize the impact of mild hypothermic temperatures on the anaerobic stoichiometry and kinetics of Saccharomyces cerevisiae (English)

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

Saccharomyces cerevisiae

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author name string

A L B Cruz

1

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11 December 2017

A J Verbon

2

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Europe PubMed Central

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11 December 2017

L J Geurink

3

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Europe PubMed Central

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11 December 2017

P J T Verheijen

4

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11 December 2017

J J Heijnen

5

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11 December 2017

W M van Gulik

6

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11 December 2017

language of work or name

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22 February 2012

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11 December 2017

Biotechnology and Bioengineering

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11 December 2017

109

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11 December 2017

7

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11 December 2017

1735-1744

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PubMed publication ID

11 December 2017

Catalase overexpression reduces lactic acid-induced oxidative stress in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1002%2FBIT.24454

21 January 2018

Optimal temperature input design for estimation of the square root model parameters: parameter accuracy and model validity restrictions.

1 reference

https://api.crossref.org/works/10.1002%2FBIT.24454

21 January 2018

A comprehensive method for the quantification of the non-oxidative pentose phosphate pathway intermediates in Saccharomyces cerevisiae by GC-IDMS.

1 reference

https://api.crossref.org/works/10.1002%2FBIT.24454

21 January 2018

Temperature-dependent kinetic model for nitrogen-limited wine fermentations

1 reference

https://api.crossref.org/works/10.1002%2FBIT.24454

21 January 2018

Quantitative analysis of population heterogeneity of the adaptive salt stress response and growth capacity of Bacillus cereus ATCC 14579.

1 reference

https://api.crossref.org/works/10.1002%2FBIT.24454

21 January 2018

Temperature-dependent growth kinetics of Escherichia coli ML 30 in glucose-limited continuous culture

1 reference

https://api.crossref.org/works/10.1002%2FBIT.24454

21 January 2018

Glycolytic flux is conditionally correlated with ATP concentration in Saccharomyces cerevisiae: a chemostat study under carbon- or nitrogen-limiting conditions.

1 reference

https://api.crossref.org/works/10.1002%2FBIT.24454

21 January 2018

Critical evaluation of sampling techniques for residual glucose determination in carbon-limited chemostat culture of Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1002%2FBIT.24454

21 January 2018

A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1002%2FBIT.24454

21 January 2018

Quantitative analysis of the high temperature-induced glycolytic flux increase in Saccharomyces cerevisiae reveals dominant metabolic regulation.

1 reference

https://api.crossref.org/works/10.1002%2FBIT.24454

21 January 2018

Dynamics of glycolytic regulation during adaptation of Saccharomyces cerevisiae to fermentative metabolism

1 reference

https://api.crossref.org/works/10.1002%2FBIT.24454

21 January 2018

Identifiers

10.1002/BIT.24454

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

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