(Q45233096)

11 December 2017

title

Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories (English)

1 reference

11 December 2017

main subject

Listeria monocytogenes

0 references

author name string

Miettinen H

1

1 reference

11 December 2017

Aarnisalo K

2

1 reference

11 December 2017

Salo S

3

1 reference

11 December 2017

Sjöberg AM

4

1 reference

11 December 2017

language of work or name

1 reference

1 May 2001

1 reference

Journal of Food Protection

11 December 2017

number of pages

5

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

11 December 2017

volume

64

1 reference

11 December 2017

issue

5

1 reference

11 December 2017

page(s)

635-639

1 reference

Presence, detection and growth of Listeria monocytogenes in seafoods: a review

11 December 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.5.635

Microbiological Sampling of Surfaces

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.5.635

Comparison of materials used for cleaning equipment in retail food premises, and of two methods for the enumeration of bacteria on cleaned equipment and work surfaces

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.5.635

Effect of chemical sanitizing agents on ATP bioluminescence measurements

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.5.635

Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.5.635

Microbial testing methods for detection of residual cleaning agents and disinfectants-prevention of ATP bioluminescence measurement errors in the food industry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.5.635

An assessment of cleaning and sampling methods for food-contact surfaces in premises preparing and selling high-risk foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.5.635

10.4315/0362-028X-64.5.635

21 January 2018

Identifiers

DOI

1 reference

11 December 2017

1 reference