(Q45234641)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15665383%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

Oxidative status of human milk and its variations during cold storage (English)

1 reference

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7 January 2020

1

1 reference

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7 January 2020

Inmaculada Almansa

3

1 reference

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7 January 2020

author name string

María Muriach

2

1 reference

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7 January 2020

Enrique Jareño

4

1 reference

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7 January 2020

Francisco Bosch-Morell

5

1 reference

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7 January 2020

Francisco J Romero

6

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7 January 2020

Dolores Silvestre

7

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7 January 2020

publication date

1 January 2004

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7 January 2020

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7 January 2020

volume

20

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7 January 2020

issue

3

1 reference

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7 January 2020

page(s)

129-137

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15665383%20AND%20SRC:MED&resulttype=core&format=json

Effects of storage on the physicochemical and antibacterial properties of human milk

7 January 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FBIOF.5520200302

Lactoferrin in the preterm infants' diet attenuates iron-induced oxidation products

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FBIOF.5520200302

21 January 2018

Identifiers

DOI

10.1002/BIOF.5520200302

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15665383%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference