(Q45247478)
Statements
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Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation (English)
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Cortinas L
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Barroeta A
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Villaverde C
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Galobart J
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Guardiola F
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Baucells MD
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1 January 2005
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84
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1
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48-55
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Identifiers
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