(Q45266427)

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Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures.

scientific article published in February 2005

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scholarly article

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Europe PubMed Central

PubMed publication ID

15713012

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15713012%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 January 2020

title

Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

15713012

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15713012%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 January 2020

main subject

Saccharomyces cerevisiae

1 reference

4

1 reference

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Europe PubMed Central

PubMed publication ID

15713012

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15713012%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 January 2020

Nicolas Rozès

series ordinal

2

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Europe PubMed Central

PubMed publication ID

15713012

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15713012%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 January 2020

Magda Constantí

series ordinal

3

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Europe PubMed Central

PubMed publication ID

15713012

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15713012%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 January 2020

author name string

Josep M Llauradó

series ordinal

1

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Europe PubMed Central

PubMed publication ID

15713012

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15713012%20AND%20SRC:MED&resulttype=core&format=json

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8 January 2020

language of work or name

English

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publication date

1 February 2005

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Europe PubMed Central

PubMed publication ID

15713012

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15713012%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 January 2020

number of pages

9

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published in

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

PubMed publication ID

15713012

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15713012%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 January 2020

volume

53

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Europe PubMed Central

PubMed publication ID

15713012

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15713012%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 January 2020

issue

4

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Europe PubMed Central

PubMed publication ID

15713012

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15713012%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 January 2020

page(s)

1003-1011

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stated in

Europe PubMed Central

PubMed publication ID

15713012

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15713012%20AND%20SRC:MED&resulttype=core&format=json

(Q45266427)

Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures.

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