(Q45279632)

English

Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003.

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003. (English)

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

1 reference

based on heuristic

inferred from title

author name string

Elson R

1

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

Little CL

2

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

Mitchell RT

3

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

publication date

1 February 2005

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

number of pages

9

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

68

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

256-264

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

Salmonella contamination of eggs.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.256

21 January 2018

A hospital outbreak of salmonella food poisoning due to inadequate deep-fat frying

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.256

21 January 2018

Salmonella outbreak from microwave cooked food

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.256

21 January 2018

Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: a case-control study in FoodNet sites.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.256

21 January 2018

An overview of the Salmonella enteritidis risk assessment for shell eggs and egg products

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.256

21 January 2018

The survival of salmonellas in shell eggs cooked under simulated domestic conditions

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.256

21 January 2018

Contamination of hands and work surfaces with Salmonella enteritidis PT4 during the preparation of egg dishes

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.256

21 January 2018

Salmonella infections in Norway: descriptive epidemiology and a case-control study.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.256

21 January 2018

The role of outbreaks in developing food safety policy: population based surveillance of salmonella outbreaks in Wales 1986-98.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.256

21 January 2018

Risk factors for salmonella food poisoning in the domestic kitchen--a case control study.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.256

21 January 2018

Identifiers

10.4315/0362-028X-68.2.256

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

11 December 2017

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