(Q45289072)

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Terpene compounds as possible precursors of 1,8-cineole in red grapes and wines.

scientific article published in March 2005

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15740051

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15740051%20AND%20SRC:MED&resulttype=core&format=json

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9 January 2020

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Terpene compounds as possible precursors of 1,8-cineole in red grapes and wines (English)

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15740051

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9 January 2020

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15740051

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9 January 2020

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Laura Fariña

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1

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15740051

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9 January 2020

Francisco Carrau

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3

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Giuseppe Versini

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4

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Eduardo Dellacassa

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5

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15740051

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1 March 2005

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15740051

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9 January 2020

published in

Journal of Agricultural and Food Chemistry

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15740051

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volume

53

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5

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9 January 2020

page(s)

1633-1636

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(Q45289072)

Terpene compounds as possible precursors of 1,8-cineole in red grapes and wines.

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