Wikidata

(Q45290820)

English

A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase

scientific article published in March 2005

In more languages

Statements

title
A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15740983
retrieved
11 December 2017
author name string
Thomas Wallerath
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
15740983
retrieved
11 December 2017
Ute Gödtel-Ambrust
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
15740983
retrieved
11 December 2017
Petra M Schwarz
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
15740983
retrieved
11 December 2017
Ulrich Förstermann
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
15740983
retrieved
11 December 2017
publication date
1 March 2005
1 reference
stated in
Europe PubMed Central
PubMed ID
15740983
retrieved
11 December 2017
page(s)
97-104
1 reference
stated in
Europe PubMed Central
PubMed ID
15740983
retrieved
11 December 2017

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