(Q45294610)

11 December 2017

title

Amino acid imbalance, a nutritional model: Serotonin3 mediation of aversive responses (English)

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90211-6

22 October 2022

author name string

D. W. Gietzen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1653437

22 October 2022

C. M. Duke

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1653437

22 October 2022

V. A. Hammer

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1653437

22 October 2022

language of work or name

English

0 references

publication date

1 May 1991

1 reference

full work available at URL

11 December 2017

https://api.elsevier.com/content/article/PII:0031938491902116?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90211-6

https://api.elsevier.com/content/article/PII:0031938491902116?httpAccept=text/plain

22 October 2022

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90211-6

22 October 2022

published in

Physiology & Behavior

1 reference

11 December 2017

volume

49

1 reference

11 December 2017

issue

5

1 reference

11 December 2017

page(s)

981-985

1 reference

Blockade of acquisition of drug-conditioned place aversion by 5HT3 antagonists.

11 December 2017

cites work

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1 reference

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The effects of ondansetron, a 5-HT3 receptor antagonist, on cognition in rodents and primates

22 October 2022

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Food preferences acquired by association with variations in amino acid nutrition.

22 October 2022

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A neural model for conditioned taste aversions

22 October 2022

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The psychopharmacology of 5-HT3 receptors

22 October 2022

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Effects of ingestion of disproportionate amounts of amino acids

22 October 2022

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Effects of central amygdaloid nucleus lesions on ingestion, taste reactivity, exploration and taste aversion

22 October 2022

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Identification and distribution of 5-HT3 receptors in rat brain using radioligand binding

22 October 2022

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The neuropharmacology of emesis: the role of receptors in neuromodulation of nausea and vomiting

22 October 2022

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Food intake: Regulation by plasma amino acid pattern

22 October 2022

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Importance of prepyriform cortex in food-intake response of rats to amino acids

22 October 2022

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1 reference

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Alteration of the characteristics of learned taste aversion by manipulation of serotonin levels in the rat

22 October 2022

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Effect of anterior prepyriform and medial amygdaloid lesions on acquisition of taste-avoidance and response to dietary amino acid imbalance.

22 October 2022

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1 reference

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Glucocorticoids attenuate taste aversions produced by toxins in rats.

22 October 2022

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Conditioned food aversions: a bibliography

22 October 2022

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Water intake induced in rats by serotonin and 5-hydroxytryptophan: different mechanisms?

22 October 2022

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The rejection of a diet which has been associated with a single administration of an histidine-free amino acid mixture

22 October 2022

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1 reference

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Dietary aversion established by a deficient load: specificity to the amino acid omitted from a balanced mixture

22 October 2022

31

1 reference

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Animal models for the study of anti-anxiety agents: a review

22 October 2022

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1 reference

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22 October 2022

Identifiers

1 reference

11 December 2017

1 reference