(Q45331609)

https://api.crossref.org/works/10.1093/AJCN/12.1.36

13 December 2017

title

Lysine Fortification of Wheat Bread Fed to Haitian School Children (English)

1 reference

5 January 2024

1 reference

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14032850

5 January 2024

author name string

KING KW

1

1 reference

13 December 2017

SEBRELL WH Jr

2

1 reference

13 December 2017

SEVERINGHAUS EL

3

1 reference

13 December 2017

STORVICK WO

4

1 reference

13 December 2017

K. W. King

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14032850

5 January 2024

W. H. Sebrell

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14032850

5 January 2024

E. L. Severinghaus

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14032850

5 January 2024

W. O. Storvick

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14032850

5 January 2024

language of work or name

English

0 references

publication date

1 January 1963

1 reference

full work available at URL

13 December 2017

https://doi.org/10.1093/ajcn/12.1.36

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14032850

https://api.elsevier.com/content/article/PII:S0002916523346586?httpAccept=text/xml

5 January 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/12.1.36

https://api.elsevier.com/content/article/PII:S0002916523346586?httpAccept=text/plain

5 January 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/12.1.36

http://academic.oup.com/ajcn/article-pdf/12/1/36/23673883/36.pdf

5 January 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/12.1.36

American Journal of Clinical Nutrition

5 January 2024

published in

1 reference

13 December 2017

volume

12

1 reference

13 December 2017

page(s)

36-48

1 reference

Prevalence of Protein-Calorie Malnutrition in Haitian Preschool Children

13 December 2017

cites work

https://api.crossref.org/works/10.1093/AJCN/12.1.36

2

1 reference

The fortification of bread with lysine. II. The nutritional value of fortified bread.

5 January 2024

https://api.crossref.org/works/10.1093/AJCN/12.1.36

3

1 reference

The fortification of bread with lysine. III: Supplementation with essential amino acids

5 January 2024

https://api.crossref.org/works/10.1093/AJCN/12.1.36

4

1 reference

Lysine in Human Nutrition

5 January 2024

https://api.crossref.org/works/10.1093/AJCN/12.1.36

6

1 reference

Lysine and tryptophan content of proteins and their utilization for human growth

5 January 2024

https://api.crossref.org/works/10.1093/AJCN/12.1.36

7

1 reference

Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children

5 January 2024

https://api.crossref.org/works/10.1093/AJCN/12.1.36

8

1 reference

Lysine supplementation of a rice and milk diet fed to children recovering from kwashiorkor and undernutrition

5 January 2024

https://api.crossref.org/works/10.1093/AJCN/12.1.36

9

1 reference

5 January 2024

Identifiers

DOI

10.1093/AJCN/12.1.36

0 references

1 reference