(Q45418466)

14 December 2017

Comparison of chemical and biological methods for determination of thiamin in foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A632424

reference URL

17 July 2022

1 reference

1 reference

Gregory JF 3rd

1

1 reference

14 December 2017

J. F. Gregory

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A632424

reference URL

17 July 2022

J. R. Kirk

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A632424

reference URL

17 July 2022

language of work or name

English

0 references

publication date

1 March 1978

1 reference

full work available at URL

14 December 2017

4

1 reference

based on heuristic

inferred from page(s)

https://pubs.acs.org/doi/pdf/10.1021/jf60216a029

1 reference

https://api.crossref.org/works/10.1021/JF60216A029

Journal of Agricultural and Food Chemistry

22 August 2023

published in

1 reference

14 December 2017

26

1 reference

14 December 2017

2

1 reference

14 December 2017

338-341

1 reference

14 December 2017

Identifiers

DOI

10.1021/JF60216A029

1 reference

14 December 2017

1 reference