Wikidata

(Q45627649)

English

Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection.

scientific article published in July 2011

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title
Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
21919337
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21919337%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020

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