Wikidata

(Q45742493)

English

Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin

scientific article published on 27 June 2008

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Statements

title
Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18582080
retrieved
15 December 2017
reference URL
http://europepmc.org/abstract/MED/18582080

Identifiers

 
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