Wikidata

(Q45893491)

English

Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern?

scientific article published in July 1999

In more languages

Statements

title
Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern? (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10405688
retrieved
17 December 2017
reference URL
http://europepmc.org/abstract/MED/10405688

Identifiers

 
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