(Q45897782)
Statements
1 reference
Development of a HPLC-UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation (English)
1 reference
S De Baere
1 reference
V Eeckhaut
1 reference
M Steppe
1 reference
C De Maesschalck
1 reference
P De Backer
1 reference
F Van Immerseel
1 reference
S Croubels
1 reference
28 February 2013
1 reference
80
1 reference
107-115
1 reference
Identifiers
1 reference
1 reference