(Q45907070)

17 December 2017

title

Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods. (English)

1 reference

17 December 2017

1 reference

Zülal Kesmen

1

1 reference

17 December 2017

Nazife Kacmaz

series ordinal

2

1 reference

17 December 2017

publication date

9 May 2011

1 reference

17 December 2017

published in

Journal of Food Science

1 reference

17 December 2017

volume

76

1 reference

17 December 2017

issue

5

1 reference

17 December 2017

page(s)

M276-83

1 reference

17 December 2017

Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 (Johnson et al. 1980) with the type strain of Lacto

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Identification of mixed bacterial DNA contamination in broad-range PCR amplification of 16S rDNA V1 and V3 variable regions by pyrosequencing of cloned amplicons

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Lactobacillus kefir sp.nov., a component of the microflora of Kefir

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Polyphasic characterization of the lactic acid bacteria in kefir.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Lactic acid bacteria and yeasts in kefir grains and kefir made from them.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., Two New Species from Kefir Grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Evolution of the lactic acid bacterial community during malt whisky fermentation: a polyphasic study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Reclassification of Lactobacillus ferintoshensis as a later heterotypic synonym of Lactobacillus parabuchneri

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Molecular identification and typing of lactobacilli isolated from kefir grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Identification of lactic acid bacteria: culture-dependent and culture-independent methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Isolation and characterization of the microbial population of different South African kefir grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02191.X

10.1111/J.1750-3841.2011.02191.X

21 January 2018

Identifiers

DOI

1 reference

17 December 2017

1 reference

17 December 2017