(Q45924795)
Statements
1 reference
Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains. (English)
1 reference
1 reference
Catarina Barbosa
1 reference
Virgilio Falco
1 reference
Ana Mendes-Ferreira
1 reference
1 August 2009
1 reference
108
1 reference
2
1 reference
99-104
1 reference
Identifiers
1 reference