Wikidata

(Q45927678)

English

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

scientific article published in May 2000

In more languages

Statements

title
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10799374
retrieved
17 December 2017
reference URL
http://europepmc.org/abstract/MED/10799374

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