(Q45933517)
Statements
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Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days. (English)
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A Ruiz
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S K Williams
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N Djeri
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A Hinton
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G E Rodrick
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1 August 2009
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88
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8
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1765-1772
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Identifiers
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