Wikidata

(Q45939967)

English

Effects of soy consumption on oxidative stress, blood homocysteine, coagulation factors, and phosphorus in peritoneal dialysis patients.

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title
Effects of soy consumption on oxidative stress, blood homocysteine, coagulation factors, and phosphorus in peritoneal dialysis patients. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19577483
retrieved
18 December 2017
reference URL
http://europepmc.org/abstract/MED/19577483

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