(Q45940242)
Statements
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Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice. (English)
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Makoto Tomaru
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Hirohisa Takano
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Naomi Osakabe
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Akiko Yasuda
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Ken-ichiro Inoue
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Rie Yanagisawa
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Tsuneto Ohwatari
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Hiroshi Uematsu
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13 March 2007
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23
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4
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351-355
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Identifiers
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1 reference