(Q45957756)
Statements
1 reference
Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food (English)
J. S. Felton
M. G. Knize
M. Roper
E. Fultz
N. H. Shen
1 April 1992
1 reference
1 reference
52
1 reference
7 Suppl
1 reference
2103s-2107s
1 reference