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English
Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
scientific article
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
19534529
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19534529%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 January 2020
title
Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
19534529
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19534529%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 January 2020
author
Harshadrai M Rawel
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
19534529
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19534529%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 January 2020
author name string
Jens Mäder
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
19534529
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19534529%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 January 2020
Lothar W Kroh
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
19534529
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19534529%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 January 2020
language of work or name
English
0 references
publication date
1 July 2009
1 reference
stated in
Europe PubMed Central
PubMed ID
19534529
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19534529%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 January 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
19534529
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19534529%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 January 2020
volume
57
1 reference
stated in
Europe PubMed Central
PubMed ID
19534529
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19534529%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 January 2020
issue
14
1 reference
stated in
Europe PubMed Central
PubMed ID
19534529
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19534529%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 January 2020
page(s)
6292-6297
1 reference
stated in
Europe PubMed Central
PubMed ID
19534529
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19534529%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 January 2020
cites work
Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing
1 reference
stated in
COCI
retrieved
12 April 2024
reference URL
https://opencitations.net/index/api/v1/citations/10.1271/BBB.70.172
Identifiers
DOI
10.1021/JF901066K
1 reference
stated in
Europe PubMed Central
PubMed ID
19534529
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19534529%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 January 2020
PubMed ID
19534529
1 reference
stated in
Europe PubMed Central
PubMed ID
19534529
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19534529%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 January 2020
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