Wikidata

(Q45987160)

English

Dietary n-3 fatty acids attenuate cardiac allograft vasculopathy via activating peroxisome proliferator-activated receptor-gamma.

scientific article published on 5 May 2008

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title
Dietary n-3 fatty acids attenuate cardiac allograft vasculopathy via activating peroxisome proliferator-activated receptor-gamma. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18466197
retrieved
18 December 2017
reference URL
http://europepmc.org/abstract/MED/18466197

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