(Q46015518)

English

Observational study of food safety practices in retail deli departments.

scientific article published in October 2010

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

Observational study of food safety practices in retail deli departments. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

1 reference

based on heuristic

inferred from title

author name string

Lubran MB

1

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

Pouillot R

2

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

Bohm S

3

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

Calvey EM

4

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

Meng J

5

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

Dennis S

6

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

publication date

1 October 2010

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

73

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

10

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

1849-1857

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

Food service workers' self-reported food preparation practices: an EHS-Net study.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1849

21 January 2018

A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1849

21 January 2018

Food-related illness and death in the United States

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1849

21 January 2018

Hand washing frequencies and procedures used in retail food services

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1849

21 January 2018

Unrealistic optimism about future life events

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.10.1849

21 January 2018

Identifiers

10.4315/0362-028X-73.10.1849

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/21067673

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