(Q46016474)
Statements
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Physicochemical characteristics, hydroxycinnamic acids (ferulic acid, P-coumaric acid) and their ratio, and in situ biodegradability: comparison of genotypic differences among six barley varieties. (English)
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Liqin Du
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Peiqiang Yu
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Brian G Rossnagel
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David A Christensen
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John J McKinnon
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1 June 2009
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57
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11
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4777-4783
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Identifiers
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