(Q46019732)
Statements
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Accumulation of dietary docosahexaenoic acid in the brain attenuates acute immune response and development of postischemic neuronal damage. (English)
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Mélanie Lalancette-Hébert
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Carl Julien
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Pierre Cordeau
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Ivan Bohacek
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Yuan-Cheng Weng
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Jasna Kriz
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18 August 2011
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42
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10
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2903-2909
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Identifiers
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