(Q46029871)

English

Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B6, riboflavin and zinc, in lactating South African women.

scientific article published on 5 July 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/22874138

Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B6, riboflavin and zinc, in lactating South African women. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/22874138

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1 reference

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author name string

Peggy C Papathakis

1

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/22874138

Kerry E Pearson

2

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/22874138

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publication date

5 July 2012

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/22874138

Public Health Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/22874138

15

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/22874138

10

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/22874138

1810-1817

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/22874138

Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003072

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1 reference

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Efficacy of different iron fortificants in wheat flour in controlling iron deficiency.

1 reference

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1 reference

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Iron bioavailability and dietary reference values

1 reference

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Pregnancy and lactation: physiological adjustments, nutritional requirements and the role of dietary supplements

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003072

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutritional disorders in Africa: the triple burden

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003072

7 January 2021

based on heuristic

inferred from DOI database lookup

Micronutrient status during lactation in HIV-infected and HIV-uninfected South African women during the first 6 mo after delivery

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003072

7 January 2021

based on heuristic

inferred from DOI database lookup

National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S1368980012003072

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/22874138

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/22874138

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