(Q46033021)

18 December 2017

title

Extrinsic vs intrinsic labeling of the calcium in whole-wheat flour (English)

1 reference

Crossref

DOI

10.1093/AJCN/55.2.452

https://api.crossref.org/works/10.1093/AJCN/55.2.452

11 November 2022

1 reference

C. M. Weaver

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1734683

11 November 2022

R. P. Heaney

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1734683

11 November 2022

B. R. Martin

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1734683

11 November 2022

M. L. Fitzsimmons

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1734683

11 November 2022

language of work or name

English

0 references

publication date

1 February 1992

1 reference

18 December 2017

full work available at URL

http://academic.oup.com/ajcn/article-pdf/55/2/452/24066290/452.pdf

file format

Portable Document Format

1 reference

Crossref

DOI

10.1093/AJCN/55.2.452

https://api.crossref.org/works/10.1093/AJCN/55.2.452

American Journal of Clinical Nutrition

11 November 2022

published in

1 reference

18 December 2017

volume

55

1 reference

18 December 2017

issue

2

1 reference

18 December 2017

page(s)

452-454

1 reference

18 December 2017

Identifiers

DOI

10.1093/AJCN/55.2.452

0 references

1 reference

18 December 2017