(Q46034451)

18 December 2017

title

Proximity of fast food restaurants to schools: do neighborhood income and type of school matter? (English)

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18 December 2017

author name string

Paul A Simon

1

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18 December 2017

David Kwan

2

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18 December 2017

Aida Angelescu

3

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18 December 2017

Margaret Shih

4

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18 December 2017

Jonathan E Fielding

5

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18 December 2017

language of work or name

English

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publication date

10 March 2008

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18 December 2017

published in

Preventive Medicine

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18 December 2017

volume

47

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18 December 2017

issue

3

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18 December 2017

page(s)

284-288

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18 December 2017

Land use planning and the control of alcohol, tobacco, firearms, and fast food restaurants

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2008.02.021

Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments

7 January 2021

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Effects of fast-food consumption on energy intake and diet quality among children in a national household survey

7 January 2021

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McDonald's restaurants and neighborhood deprivation in Scotland and England

7 January 2021

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Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study

7 January 2021

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Compensation for energy intake from fast food among overweight and lean adolescents

7 January 2021

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Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

7 January 2021

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Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

7 January 2021

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Are fast food restaurants an environmental risk factor for obesity?

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2008.02.021

Food and park environments: neighborhood-level risks for childhood obesity in east Los Angeles

7 January 2021

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School-based physical fitness testing identifies large disparities in childhood overweight in Los Angeles

7 January 2021

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The relationship between obesity and the prevalence of fast food restaurants: state-level analysis

7 January 2021

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Neighborhood characteristics associated with the location of food stores and food service places

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2008.02.021

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

7 January 2021

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Trends in food locations and sources among adolescents and young adults

7 January 2021

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Neighborhood deprivation and access to fast-food retailing: a national study

7 January 2021

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Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

7 January 2021

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Developing a reliable audit instrument to measure the physical environment for physical activity

7 January 2021

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Land use, the built environment, and physical activity: a public health mixture; a public health solution

7 January 2021

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An ecological study of the relationship between social and environmental determinants of obesity.

7 January 2021

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Fast-food intake and diet quality in black and white girls: the National Heart, Lung, and Blood Institute Growth and Health Study

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2008.02.021

Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights

7 January 2021

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Food purchased away from home as a predictor of change in BMI z-score among girls

7 January 2021

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7 January 2021

Identifiers

DOI

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18 December 2017

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18 December 2017