(Q46037945)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23294371%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

title

Reactivity of polymeric proanthocyanidins toward salivary proteins and their contribution to young red wine astringency (English)

1 reference

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21 February 2020

1 reference

4

1 reference

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21 February 2020

Filomena L Duarte

5

1 reference

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21 February 2020

author name string

Baoshan Sun

1

1 reference

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21 February 2020

Marta de Sá

2

1 reference

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21 February 2020

Conceição Leandro

3

1 reference

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21 February 2020

Isabel Spranger

6

1 reference

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21 February 2020

language of work or name

English

0 references

publication date

17 January 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23294371%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

21 February 2020

published in

1 reference

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21 February 2020

volume

61

1 reference

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21 February 2020

issue

4

1 reference

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21 February 2020

page(s)

939-946

1 reference

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21 February 2020

Identifiers

DOI

10.1021/JF303704U

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23294371%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

1 reference