(Q46053181)
Statements
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Quantitative assessment of moisture damage for cacao bean quality using two-dimensional gas chromatography combined with time-of-flight mass spectrometry and chemometrics (English)
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Elizabeth M Humston
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Joshua D Knowles
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Andrew McShea
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Robert E Synovec
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29 January 2010
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1217
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12
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1963-1970
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Identifiers
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