(Q46054778)

19 December 2017

title

Peroxiredoxin-6--a potential protein marker for meat tenderness in bovine longissimus thoracis muscle (English)

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19 December 2017

author name string

X Jia

1

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19 December 2017

E Veiseth-Kent

2

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19 December 2017

H Grove

3

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19 December 2017

P Kuziora

4

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19 December 2017

L Aass

5

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19 December 2017

K I Hildrum

6

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19 December 2017

K Hollung

7

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19 December 2017

language of work or name

English

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publication date

9 April 2009

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19 December 2017

Journal of Animal Science

published in

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19 December 2017

volume

87

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19 December 2017

issue

7

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19 December 2017

page(s)

2391-2399

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19 December 2017

The use of proteomics in meat science

cites work

1 reference

https://api.crossref.org/works/10.2527%2FJAS.2009-1792

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Identification of the functional role of peroxiredoxin 6 in the progression of breast cancer

21 January 2018

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Regeneration of peroxiredoxins during recovery after oxidative stress: only some overoxidized peroxiredoxins can be reduced during recovery after oxidative stress

21 January 2018

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Effects of oxidative stress on the cardiac myocyte proteome: modifications to peroxiredoxins and small heat shock proteins

21 January 2018

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Micro-calpain is essential for postmortem proteolysis of muscle proteins

21 January 2018

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Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus.

21 January 2018

1 reference

https://api.crossref.org/works/10.2527%2FJAS.2009-1792

Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period

21 January 2018

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https://api.crossref.org/works/10.2527%2FJAS.2009-1792

Changes in enzymes associated with energy metabolism during the early post mortem period in longissimus thoracis bovine muscle analyzed by proteomics.

21 January 2018

1 reference

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Proteome analysis of early post-mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis

21 January 2018

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Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality

21 January 2018

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Postmortem proteome changes of porcine muscle related to tenderness.

21 January 2018

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https://api.crossref.org/works/10.2527%2FJAS.2009-1792

Peroxiredoxins, a novel protein family in lung cancer

21 January 2018

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https://api.crossref.org/works/10.2527%2FJAS.2009-1792

Peroxiredoxin 6, a 1-Cys peroxiredoxin, functions in antioxidant defense and lung phospholipid metabolism

21 January 2018

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Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle

21 January 2018

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Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires.

21 January 2018

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Peroxiredoxin 6 in human brain: molecular forms, cellular distribution and association with Alzheimer's disease pathology

21 January 2018

1 reference

https://api.crossref.org/works/10.2527%2FJAS.2009-1792

Peroxiredoxins: a historical overview and speculative preview of novel mechanisms and emerging concepts in cell signaling

21 January 2018

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Mass Spectrometric Sequencing of Proteins from Silver-Stained Polyacrylamide Gels

21 January 2018

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Difference gel electrophoresis: a single gel method for detecting changes in protein extracts

21 January 2018

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Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle

21 January 2018

1 reference

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Structure, mechanism and regulation of peroxiredoxins

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.2527/JAS.2009-1792

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19 December 2017

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19 December 2017