(Q46062159)

English

The Effect of Indole-3-acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits

scientific article

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scholarly article

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/16659195

The Effect of Indole-3-acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits (English)

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/16659195

indoleacetic acid

1 reference

based on heuristic

inferred from title

author name string

Tingwa PO

1

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/16659195

Young RE

2

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/16659195

language of work or name

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publication date

1 May 1975

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/16659195

number of pages

4

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Plant Physiology

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/16659195

55

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/16659195

937-940

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/16659195

5

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/16659195

Opposing effects of gibberellin and ethylene

1 reference

https://pubmed.ncbi.nlm.nih.gov/16659195

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cytokinin and inhibitor activities in the avocado fruit mesocarp

1 reference

https://pubmed.ncbi.nlm.nih.gov/16659195

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Gibberellin delays ripening of tomatoes

1 reference

https://pubmed.ncbi.nlm.nih.gov/16659195

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Auxin inhibition of ripening in bartlett pears.

1 reference

https://pubmed.ncbi.nlm.nih.gov/16659195

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

EFFECT OF 2,4-DICHLOROPHENOXY ACETIC ACID ON THE RIPENING OF BARTLETT PEARS

1 reference

https://pubmed.ncbi.nlm.nih.gov/16659195

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Initiation of Ripening in Bartlett Pear with an Antiauxin alpha(p-Chlorophenoxy)isobutyric Acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/16659195

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening.

1 reference

https://pubmed.ncbi.nlm.nih.gov/16659195

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hormonal control of colour changes in orange peel

1 reference

https://pubmed.ncbi.nlm.nih.gov/16659195

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of Cycloheximide on Indoleacetic Acid-induced Ethylene Production in Pea Root Tips

1 reference

https://pubmed.ncbi.nlm.nih.gov/16659195

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1104/PP.55.5.937

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/16659195

release_ujejlsuazbea3fwn2cgrz6vvj4

1 reference

https://api.fatcat.wiki/v0/release/ujejlsuazbea3fwn2cgrz6vvj4

24 November 2022

based on heuristic

mapped directly with Wikidata item

0 references

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/16659195

ResearchGate publication ID

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