(Q46073509)

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Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells.

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19323749

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Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells (English)

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19323749

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24 January 2020

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19323749

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R P Glahn

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2

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19323749

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D D Miller

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19323749

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1 March 2009

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19323749

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Journal of Food Science

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19323749

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74

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19323749

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2

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19323749

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H40-6

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(Q46073509)

Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells.

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