(Q46075192)
Statements
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Metabolomic analysis of the effect of shade treatment on the nutritional and sensory qualities of green tea. (English)
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Lan-Sook Lee
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Ji Hea Choi
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Nari Son
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Sang-Hee Kim
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Jong-Dae Park
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Dae-Ja Jang
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Yoonhwa Jeong
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Hyun-Jin Kim
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4 January 2013
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61
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2
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332-338
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Identifiers
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