(Q46092188)

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Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage.

scientific article published in April 2009

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Europe PubMed Central

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19278228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19278228%20AND%20SRC:MED&resulttype=core&format=json

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23 January 2020

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Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage (English)

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Europe PubMed Central

PubMed publication ID

19278228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19278228%20AND%20SRC:MED&resulttype=core&format=json

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23 January 2020

author

Sonia de Pascual-Teresa

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3

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Europe PubMed Central

PubMed publication ID

19278228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19278228%20AND%20SRC:MED&resulttype=core&format=json

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23 January 2020

Concepcion Sanchez-Moreno

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2

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Europe PubMed Central

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19278228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19278228%20AND%20SRC:MED&resulttype=core&format=json

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23 January 2020

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Lucía Plaza

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1

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PubMed publication ID

19278228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19278228%20AND%20SRC:MED&resulttype=core&format=json

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23 January 2020

Begoña de Ancos

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4

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19278228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19278228%20AND%20SRC:MED&resulttype=core&format=json

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23 January 2020

M Pilar Cano

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5

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Europe PubMed Central

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19278228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19278228%20AND%20SRC:MED&resulttype=core&format=json

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23 January 2020

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English

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1 April 2009

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Europe PubMed Central

PubMed publication ID

19278228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19278228%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 January 2020

published in

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

PubMed publication ID

19278228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19278228%20AND%20SRC:MED&resulttype=core&format=json

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23 January 2020

volume

57

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19278228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19278228%20AND%20SRC:MED&resulttype=core&format=json

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23 January 2020

issue

8

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Europe PubMed Central

PubMed publication ID

19278228

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19278228%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 January 2020

page(s)

3204-3209

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Europe PubMed Central

PubMed publication ID

19278228

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19278228%20AND%20SRC:MED&resulttype=core&format=json

(Q46092188)

Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage.

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