(Q46092681)

19 December 2017

title

Basolateral and central amygdaloid lesions leave aversion to dietary amino acid imbalance intact (English)

1 reference

19 December 2017

author name string

Aja S

1

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19 December 2017

Sisouvong S

2

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19 December 2017

Barrett JA

3

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19 December 2017

Gietzen DW

4

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19 December 2017

language of work or name

English

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publication date

1 December 2000

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19 December 2017

published in

Physiology & Behavior

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19 December 2017

volume

71

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19 December 2017

issue

5

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19 December 2017

page(s)

533-541

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19 December 2017

Medial and lateral amygdalectomy differentially influences consummatory negative contrast.

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Flavor-illness aversions: the role of the amygdala in the acquisition of taste-potentiated odor aversions

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Aphagia, adipsia, and sensory-motor deficits produced by amygdala lesions: A function of extra-amygdaloid damage☆

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Reciprocal and topographic connections between the piriform and prefrontal cortices in the rat: a tracing study using the B subunit of the cholera toxin

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7 January 2021

Double dissociations of the effects of amygdala and insular cortex lesions on conditioned taste aversion, passive avoidance, and neophobia in the rat using the excitotoxin ibotenic acid

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Neuroanatomical and functional specificity of the basolateral amygdaloid nucleus in taste-potentiated odor aversion.

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7 January 2021

Lesions of the central nucleus of the amygdala. I: Effects on taste reactivity, taste aversion learning and sodium appetite.

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Learned preference for the limiting amino acid in rats fed a threonine-deficient diet

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Association and commissural fiber systems of the olfactory cortex of the rat

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7 January 2021

Effects of ingestion of disproportionate amounts of amino acids

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7 January 2021

Effects of central amygdaloid nucleus lesions on ingestion, taste reactivity, exploration and taste aversion

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A description of the amygdaloid complex in the rat and cat with observations on intra-amygdaloid axonal connections

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Transient expression of c-Fos in rat amygdala during training is required for encoding conditioned taste aversion memory.

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cAMP response element-binding protein in the amygdala is required for long- but not short-term conditioned taste aversion memory

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Food intake and preference of olfactory bulbectomized rats fed amino acid imbalanced or deficient diets

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7 January 2021

Food intake: Regulation by plasma amino acid pattern

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Importance of prepyriform cortex in food-intake response of rats to amino acids

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7 January 2021

Effect of amygdaloid lesions on dietary intake of disproportionate amounts of amino acids☆

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7 January 2021

Effect of Amino Acid Imbalance in Rats Fed Ad Libitum, Interval-fed, or Force-fed

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Effect of amino acid imbalance on dietary choice in the rat.

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Essential amino acid deficiency enhances long-term intake but not short-term licking of the required nutrient

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7 January 2021

Effect of anterior prepyriform and medial amygdaloid lesions on acquisition of taste-avoidance and response to dietary amino acid imbalance.

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Learned preference and aversion for complete and isoleucine-devoid diets in rats.

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7 January 2021

Amino acid balance and food intake: effect of amino acid infusions on plasma amino acids

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7 January 2021

Cortical afferents of the amygdaloid complex in the rat: an HRP study

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7 January 2021

Temporal-spatial pattern of c-fos expression in the rat brain in response to indispensable amino acid deficiency. I. The initial recognition phase.

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7 January 2021

Temporal-spatial pattern of c-Fos expression in the rat brain in response to indispensable amino acid deficiency. II. The learned taste aversion

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7 January 2021

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7 January 2021

Brain mechanisms of taste aversion learning in the rat

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7 January 2021

Conditioned taste aversion in rats with excitotoxic brain lesions.

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7 January 2021

Altered food preferences after lesions in the basolateral region of the amygdala in the rat.

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7 January 2021

Cortical substrates of taste aversion learning: involvement of dorsolateral amygdaloid nuclei and temporal neocortex in taste aversion learning.

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7 January 2021

Ibotenic acid lesions of the basolateral, but not the central, amygdala interfere with conditioned taste aversion: evidence from a combined behavioral and anatomical tract-tracing investigation

1 reference

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7 January 2021

Effects of basolateral amygdala lesions on taste aversions produced by lactose and lithium chloride in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900378-4

7 January 2021

10.1016/S0031-9384(00)00378-4

Identifiers

DOI

1 reference

19 December 2017

1 reference

19 December 2017