(Q46100750)

English

Pineapple and banana pectins comprise fewer homogalacturonan building blocks with a smaller degree of polymerization as compared with yellow passion fruit and lemon pectins: implication for gelling properties

scientific article published in April 2009

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Europe PubMed Central

PubMed publication ID

19260678

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19 December 2017

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http://europepmc.org/abstract/MED/19260678

title

Pineapple and banana pectins comprise fewer homogalacturonan building blocks with a smaller degree of polymerization as compared with yellow passion fruit and lemon pectins: implication for gelling properties (English)

(Q46100750)

Pineapple and banana pectins comprise fewer homogalacturonan building blocks with a smaller degree of polymerization as compared with yellow passion fruit and lemon pectins: implication for gelling properties

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