(Q46109967)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19241564%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

title

In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil and leaf extracts of Magnolia liliflora Desr (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19241564%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19241564%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

author name string

V K Bajpai

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19241564%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

N T Dung

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19241564%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

M K Huh

4

1 reference

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22 January 2020

S C Kang

5

1 reference

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22 January 2020

publication date

1 August 2008

1 reference

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22 January 2020

published in

Journal of Food Science

1 reference

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22 January 2020

volume

73

1 reference

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22 January 2020

issue

6

1 reference

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22 January 2020

page(s)

M314-20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19241564%20AND%20SRC:MED&resulttype=core&format=json