Wikidata

(Q46114729)

English

Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi

scientific article published on 15 February 2009

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Statements

title
Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19232489
retrieved
19 December 2017
reference URL
http://europepmc.org/abstract/MED/19232489

Identifiers

 
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