(Q46119612)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18423920%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

title

Different commercial yeast strains affecting the volatile and sensory profile of cava base wine (English)

1 reference

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6 January 2020

4

1 reference

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6 January 2020

Elvira López-Tamames

5

1 reference

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6 January 2020

author name string

Jordi Torrens

1

1 reference

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6 January 2020

Pilar Urpí

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18423920%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

Montserrat Riu-Aumatell

3

1 reference

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6 January 2020

Susana Buxaderas

6

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6 January 2020

publication date

29 February 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18423920%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

6 January 2020

published in

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6 January 2020

volume

124

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6 January 2020

issue

1

1 reference

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6 January 2020

page(s)

48-57

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18423920%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.IJFOODMICRO.2008.02.023

6 January 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18423920%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

1 reference