Wikidata

(Q46140935)

English

Characterization of increased phenolic compounds from fermented Bokbunja (Rubus coreanus Miq.) and related antioxidant activity

scientific article published on 24 December 2008

In more languages

Statements

title
Characterization of increased phenolic compounds from fermented Bokbunja (Rubus coreanus Miq.) and related antioxidant activity (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19179032
retrieved
19 December 2017
reference URL
http://europepmc.org/abstract/MED/19179032

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