Wikidata

(Q46143756)

English

Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry.

scientific article published on 7 November 2008

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Statements

title
Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19174222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19174222%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 January 2020

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